Vinho Rose Blablablabla 2020
Vinho Rose Blablablabla 2020
Regular price$2800
$28.00
/
100% Baga
9.9% ABV
Bairrada, Portugal
9.9% ABV
Bairrada, Portugal
Tasting Notes
Spontaneously fermented in stainless steel and oak casks, and aged in oak casks this wine is herbal on the nose with bright notes of cranberry and pomegranates, zingy minerality, and the perfect amount of salinity on the palate. Punchy, interesting, and multi-dimensional.
*This wine is unfiltered, so don't be stressed if you see some cloudiness in the color. It's totally natural and intentional*
Pair With
Grilled Shrimp
Skillet Chicken & Bell Peppers
A Baguette with Fig Preserves & Gouda
About the Wine
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the standards of Bairrada wine making. For both of them only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial and Fernão Pires.
*This wine is unfiltered, so don't be stressed if you see some cloudiness in the color. It's totally natural and intentional*
Pair With
Grilled Shrimp
Skillet Chicken & Bell Peppers
A Baguette with Fig Preserves & Gouda
About the Wine
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the standards of Bairrada wine making. For both of them only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial and Fernão Pires.
