Hana Makgeolli Hyunmi Takju (750ml)
Hana Makgeolli Hyunmi Takju (750ml)
Regular price$3800
$38.00
/
Size | 750mL
ABV | 16%
Stages | 4 (sayangju)
Fermentation Time | 45 days
Characteristics | Medium bodied, near dry, with notes of warm chestnut and earth
The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. It is assertive and dark to start and then softens on notes of warm chestnut and earth.
About the Producer
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Their products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, they are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Their brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.
ABV | 16%
Stages | 4 (sayangju)
Fermentation Time | 45 days
Characteristics | Medium bodied, near dry, with notes of warm chestnut and earth
The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. It is assertive and dark to start and then softens on notes of warm chestnut and earth.
About the Producer
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Their products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, they are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Their brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.
