Country Italy
Region Abruzzo
Farming Minimal intervention
Soil clay, limestone
Varieties Montepulciano, Pecorino, Trebbiano
Alcohol 11%
Size 750ml
Winemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, one week pigéage // Aged in cement

Pairings Pizza in the summer, pizza in the winter, pizza on the patio

Light bodied, juicy red fruit, TART af. Drink this wine chilled and enjoy with pizza!!

About The Producer
Davide Gentile and Marco Giuliani have been friends since they were 3 years old. Although they took different roads at times,  they found each other again during college and began their journey into the world of wine.

Their wines are made simply by spontaneously fermented grapes. That's it. They don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.

They believe in constantly learning, evolving and drawing inspiration from many winemakers that they've met on their journey.  Their curious approach and relationships within the natural winemaking community allow them to continue the dialog about how to cultivate, ferment, conserve and age wines.