75% Merlot | 25% Cabernet Sauvignon 14.1% ABV Bordeaux, France
On the nose, this wine has aromas of earth and ripe red fruit. On the palate the wine is jammy, with grippy tannins, notes of spice and pronounced red and black berries. Well balanced and rounded, and perfect for pairing with meats or fleshy vegetables.
Pair With Pan Seared Duck Breast Caramelized Roast Veggies
About the Producer Veronique is considered one of the pioneers of the biodynamic method of cultivation in Bordeaux. Wine runs deep in her blood -- she was born and raised at Domaine du Chateau Gaillard in the Loire Valley where she learned biodynamic farming and winemaking from her father Jaque Bouchet. Her brother went on to take over the family estate, and Veronique and her husband bought their own Chateau in 1988. She has been making wine ever since.