Laderas de Sedella Anfora 2017
Laderas de Sedella Anfora 2017
Regular price$2500
$25.00
/
Country Spain
Region Andalucia
Farming Sustainable
Varieties Garnacha, Jaén & Romé Tinto
Alcohol 13%
Size 750ml
Pairings Duck confit, black truffle pasta
Region Andalucia
Farming Sustainable
Varieties Garnacha, Jaén & Romé Tinto
Alcohol 13%
Size 750ml
Pairings Duck confit, black truffle pasta
Winemaking Fermented with native yeasts in French oak eggs. The wine then spends one year in cement amphora. Sulfur is used only at bottling, there is no fining or filtration.
Complex and elegant with round tannins, black fruit and a long, supple finish.
About The Producer
Complex and elegant with round tannins, black fruit and a long, supple finish.
About The Producer
Founded in 2006, Sedella is owned and run by Lauren Rosillo, an innovative, young Spanish winemaker who worked on projects in Rioja, Rueda and La Mancha before falling in love with the Axarquia region in Malaga. Located at Appellation d’Origine Sierras de Malaga, its high elevation (2461 feet), ancient field blended Rome, Jaen and Garnacha vines (100+ years old) and proximity to the Mediterranean Sea all enhance the personality of Lauren’s wines. Many of Lauren’s innovations as a winemaker are in fact agricultural innovations. He uses Roman plows and horses rather than tractors to avoid compressing the soil.
