50% Pinot Noir 50% Chardonnay
Santa Barbara County, CA
This full carbonic, co-fermented blend of Pinot and Chardonnay is straight up glou glou in the best way. Juicy, jammy and totally chuggable. It's got all the red fruit vibes (think cherries, raspberries, cranberries) but with this kiss of cinnamon spice that really kicks it up a notch! Serve ice cold.
About The Producer
From Scott Sampler of Central Coast Group Project. “Nothing added/nothing taken away” is the mantra. Everything in the bottle is meant to be transparent. Grapes are sourced from small, family owned farms always with sustainable (and usually organic or biodynamic) practices.