Soil chalk, clay, silex (flint), sand, limestone
Blend 55% Meunier, 20% Pinot Noir, 25% Chardonnay
Size 750 ML
Winemaking Each parcel is vinified separately in order to showcase its uniqueness. Spontaneous fermentation in amphoras and seasoned barrels; the wines are left to go through malolactic fermentation as they choose (mostly not). Secondary fermentation in bottles with concentrated grape must, long aging on lees. Little to no SO2 at press, very low dosages (around 4g/l, Extra Brut)
Pairings Fried chicken, seafood tower, a party
We LOVE Champagne, and this one has everything! There’s saffron, flowers, delicate spice touch (nutmeg and white pepper), light brioche, sweet wood, wonderful roundness held by acidic grip… layers just keep on coming, you’ll have fun swimming in them. A beautiful bottle of Champagne.