Country France
Region Loire Valley
Sub-Region Touraine
Farming Organic
Soil Clay, Limestone & Flint
Variety 100% Cabernet Franc
Alcohol 12.5%
Size 750 ML
Pairings Fresh seafood, crispy fried chicken, crudités, Friday happy hour

This is a super tasty & crisp sparkling rosé with notes of cherries, citrus peel and some subtle earthy undertones. It's refreshing and balanced and has a beautiful mousse/mouthfeel. Damn good!

About the Producer
Since taking over this family's vineyard in 1999, Marc Plouzeau has become a pioneer in organic farming and a highly regarded winemaker. Thanks to the will of 2 generations of the Plouzeau family, Chinon's Château de la Bonnelière has regained its once noble status and its original vocation – Wine.