Country Italy
Region Veneto
Sub-Region Gambellara
Farming Organic
Soil Volcanic/ dark basaltic rocks
Variety 100% Garganega
Alcohol 11%
Size 750 ML
Pairings A pot of mussels cooked in white wine, garlic and herbs

This natural frizzante Garganega is an aromatic beauty. Fragrant notes of white flowers, baked bread and crisp apples compliment the earthy minerality and broadness thanks to the lees contact. Great acid, great body...Yum Yum Yum!