50% Pinot Noir 50% Chardonnay
13.5% ABV
Santa Barbara County, CA

Tasting Notes
This full carbonic, co-fermented blend of Pinot and Chardonnay is straight up glou glou in the best way. Juicy, jammy and totally chuggable. 

About The Producer
From Scott Sampler of Central Coast Group Project. “Nothing added/nothing taken away” is the mantra. Everything in the bottle is meant to be transparent. Grapes are sourced from small, family owned farms always with sustainable (and usually organic or biodynamic) practices.