50% Pinot Noir 50% Chardonnay 13.5% ABV Santa Barbara County, CA
Tasting Notes This full carbonic, co-fermented blend of Pinot and Chardonnay is straight up glou glou in the best way. Juicy, jammy and totally chuggable.
About The Producer From Scott Sampler of Central Coast Group Project. “Nothing added/nothing taken away” is the mantra. Everything in the bottle is meant to be transparent. Grapes are sourced from small, family owned farms always with sustainable (and usually organic or biodynamic) practices.