Country Italy
Region Piedmonte
Sub-Region Barolo - Barbera D'Alba
Farming Certified Organic
Soil Fossil Sant'Agata marls, loamy-clay texture
Variety 100% Barbera
Alcohol 15%
Size 750 ML
Pairings Strong cheeses, roasts, homemade lasagna 

A delicious minimal intervention Barbera made from organic Estate grapes. Everything you'd hope/expect from Barbera - lots of black cherry and plum notes with great acidity and manageable tannin resulting in a super approachable and delicious red.