Country Italy Region Piedmonte Sub-Region Barolo - Barbera D'Alba Farming CertifiedOrganic Soil Fossil Sant'Agata marls, loamy-clay texture Variety 100% Barbera Alcohol 15% Size750 ML PairingsStrong cheeses, roasts, homemade lasagna
A delicious minimal intervention Barbera made from organic Estate grapes. Everything you'd hope/expect from Barbera - lots of black cherry and plum notes with great acidity and manageable tannin resulting in a super approachable and delicious red.