Region: Rhône. Grape: Roussanne. Vineyard Size: 1.80 hectares. Soil: limestone, clay. Average Age of Vines: 15 years. Farming: organic. Harvest: by hand. Winemaking: spontaneous fermentation in neutral barrels with indigenous yeasts. Aging: in oak. Fining: no. Filtration: lightly filtered, dependent on vintage. Added S02: none.