Dry Riesling 2020
Dry Riesling 2020
Regular price$2200
$22.00
/
Country USA
Region New York
Sub-Region Finger Lakes
Farming Sustainable/Minimal intervention
Soil Galacial till, siltstone, shale
Variety 100% Riesling
Alcohol 12.4%
Size 750 ML
Pairings seafood, the beach
Riesling just does not get the respect it deserves. The inaccurate/ old reputation about it being low quality sweet wine is just simply not true and I am on a desperate mission to spread the word that Riesling is freaking delicious and deserves a fresh look. It's extremely versatile; it can be made into bone dry wines, lusciously sweet wines or even crisp and textured sparkling.
This particular Riesling from the Finger Lakes is dry, fermented with indigenous yeasts and is loaded with notes of juicy peaches, apples and citrus. It has a beautiful mineral finish and will age gracefully.
Region New York
Sub-Region Finger Lakes
Farming Sustainable/Minimal intervention
Soil Galacial till, siltstone, shale
Variety 100% Riesling
Alcohol 12.4%
Size 750 ML
Pairings seafood, the beach
Riesling just does not get the respect it deserves. The inaccurate/ old reputation about it being low quality sweet wine is just simply not true and I am on a desperate mission to spread the word that Riesling is freaking delicious and deserves a fresh look. It's extremely versatile; it can be made into bone dry wines, lusciously sweet wines or even crisp and textured sparkling.
This particular Riesling from the Finger Lakes is dry, fermented with indigenous yeasts and is loaded with notes of juicy peaches, apples and citrus. It has a beautiful mineral finish and will age gracefully.
About Red Tail Ridge
Red Tail Ridge Winery (RTR) is a James Beard Award semifinalist (2019, 2020) boutique winery in the Finger Lakes of New York, that specializes in Riesling, Chardonnay, Blaufrankisch, Pinot, Dornfelder and Teroldego. They make small batches of handmade wine and are minimal interventionists, preferring to do all the work upfront in the vineyard, during the growing season. RTR utilizes sustainable practices in their winegrowing process; and is the first LEED Gold Certified winery in New York State. All heating and cooling for wine production is provided by geothermal energy. Wine is made by Nancy Irelan.
