The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard. The grapes are macerated on the skins for a short time before spontaneous fermentation in stainless steel. 

Grüner Veltliner is a wonderful food companion, and goes well with light starters but also with spicy heavy main dishes, fish, or cheese. Intense aroma of fruit and blossoms, this is fresh and spicy, at the same time complex and mouth-filling with a lively acidity. This is a fantastic everyday Grüner!