Size | 750mL
ABV | 16%
Stages | 4 (sayangju)
Fermentation Time | 45 days
Characteristics | Medium bodied, near dry, with notes of warm chestnut and earth

The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. It is assertive and dark to start and then softens on notes of warm chestnut and earth.