Country Austria Region Burgenland Farming Certified organic & biodynamic Soil Sandy loam & chalky Varieties 80%Blaufrankisch, 10% Zweigelt, 10% St. Laurent Alcohol 12% Size750 ML Pairingsgoat cheese crostini, watermelon feta salad, a hot day
This rosé was fermented from native yeasts and was aged on the lees in stainless steel for 8 months. It's zippy, crisp & fresh with tons of aromatic lift and it's just freaking delicious to drink. I get tons of red fruit notes with a spritz of lime citrus. Rosé all day with this one.