Country Austria
Region Burgenland
Farming Certified organic & biodynamic
Soil Sandy loam & chalky
Varieties  80% Blaufrankisch, 10% Zweigelt, 10% St. Laurent
Alcohol 12%
Size 750 ML
Pairings goat cheese crostini, watermelon feta salad, a hot day

This rosé was fermented from native yeasts and was aged on the lees in stainless steel for 8 months. It's zippy, crisp & fresh with tons of aromatic lift and it's just freaking delicious to drink. I get tons of red fruit notes with a spritz of lime citrus. Rosé all day with this one.