Country France
Region Southwest
Farming Organic/Biodynamic
Soil Clay, limestone
Varieties Roussanne
Alcohol 12%
Size 750ml
Winemaking The grapes are gently pressed and a light debourbage by cold is made. The clear must is vatted for the fermentation which takes place in concrete tanks. After aging for 5 months the wine is bottled by gravity, without filtration or fining, with just a light sulfur addition.
Pairings seafood, chicken, pork chops

Medium-full body, notes of apricot, pear, honeysuckle, canaloupe & citrus rind. no oak

About the Producer
Bruno & Thama, a former architect duo from Brazil, took the helm of the estate in 2016, fueled by the need to live a healthier life outside the hustle and bustle of Sao Paolo

The domaine is quite an old one, established in the late nineteenth century as the main winemaking operation of the village, and it’s been organic for more than 30 years

In 2019, the current owners converted the vineyards to biodynamics under Demeter certification and stopped using any additives in the cellar, save for a little sulfur at bottling

This new era is of course reflected on the labels, too, such as the ancient cyanotype technique by the couples friend, artist Amélie Cordier, on the wines

The name of the estate means “roads to Bassac”, referring to the name of the place where most of the estate’s vineyards are located.