A blend of 41% Blaufränkisch, 31% Traminette, 21% Vidal Blanc, 4% Chambourcin and 3% Petit Manseng.

Their stab at Beaujolais nouveau. Bright and high energy and full of dry, crunchy red fruit. Cranberry, crabapple and watermelon rind all over the nose and palate. There's a subtle herby-citrus on the palate as well. A slight chill brings out the brambly red fruit that blaufrankisch is famed for. This is perfect for this time of year – sippin outside with your crew, bonfire, music, you see it, we know you do. 34 cases produced.