Country France Region Loire Valley Sub-Region Touraine Farming Organic Soil Clay, Limestone & Flint Variety 100% Cabernet Franc Alcohol 12.5% Size 750 ML Pairings Fresh seafood, crispy fried chicken, crudités, Friday happy hour
This is a super tasty & crisp sparkling rosé with notes of cherries, citrus peel and some subtle earthy undertones. It's refreshing and balanced and has a beautiful mousse/mouthfeel. Damn good!
About the Producer Since taking over this family's vineyard in 1999, Marc Plouzeau has become a pioneer in organic farming and a highly regarded winemaker. Thanks to the will of 2 generations of the Plouzeau family, Chinon's Château de la Bonnelière has regained its once noble status and its original vocation – Wine.