Country Italy Region Veneto Sub-Region Gambellara Farming Organic Soil Volcanic/ dark basaltic rocks Variety 100% Garganega Alcohol 11% Size750 ML PairingsA pot of mussels cooked in white wine, garlic and herbs
This natural frizzante Garganega is an aromatic beauty. Fragrant notes of white flowers, baked bread and crisp apples compliment the earthy minerality and broadness thanks to the lees contact. Great acid, great body...Yum Yum Yum!
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