Winemaking 40-year average vine age for Macabeo and the Sauvignon Blanc was planted in the 1990's. 2500ft elevation. Hand-picked, de-stemmed into stainless steel for native co-fermenation of Macabeo and Sauvignon Blanc. 24 days of skin contact with four pump-overs per day. Free run wine is pulled into another tank and aged on the lees for 6+ months. No additions except SO2. This wine is unfined and unfiltered, which is suitable for vegans.

 Dry Farmed | Organic | Unfined & Unfiltered

Country  Spain
Region Valencia
Soil Limestone, Clay
Varieties Macabeo, Sauvignon Blanc

Alcohol 13.5%
Size 750 ML
Pairings Get creative and pair this with dessert and snacks. Think: a cheese board, piled with dried apricots, figs, and plenty of cashews & macadamia nuts. Or a tart & sweet lemon meringue pie.

Bodegas Coviñas, the vineyard and land from which Kiki and Juan wines are created, was founded in 1965 and is a union of the area’s most prominent landholders. Bodegas Coviñas has always strived to take care of the people of Utiel Requena, paying top dollar for the highest quality fruit - becoming the foundation on which the region survives and with a desired destiny of quality fruit from the locals. 

Winemakers for the KiKi and Juan production are Luis Miguel Calleja & John House -aka- Juan Casa and Kerin “Kiki” Auth Bembry. “Kiki” uses her long-standing relationships with grape growers in Spain to find the organic vineyards that OVUM winemaker “Juan” uses as his muse to create low-intervention wines. Native fermentation in cement, amphora and stainless steel + nothing added except sulfur - the goal with Kiki & Juan Wines is to make simple, fresh wines from old fashioned techniques.