Cava (Sparkling wine from region of Penedes in Catalonia Spain) 60% macabeo, 25% xarel-lo, and 15% parellada from organically-farmed estate vines planted in soil loam and clay calcareous from 1945 to 2017. After a night-time grape harvest to avoid oxidation and for optimal temperature, the grapes are pressed very gently. The base wine then ferments in temperature-controlled stainless steel between 14°C and 16°C. The wine begins its secondary fermentation in bottle and is then aged 18 months to 24 months on the lees before being disgorged on demand.

Tasty apple and fresh pear aromas with a creamy texture, light to medium-bodied sparkling wine with fine bubbles and additional notes of brioche, grapefruit, and other citrus fruits.

Certified Organic | Hand Picked | Unfiltered | Vegan

Alcohol 12.5%
Size 750 ML
Pairings Pair with a holiday celebration or cheers to life and love. Also pairs well with french fries, a late night burger, or chocolate covered strawberries.

About the Producer
The spirit of innovation and respect for traditions, driven by an undercurrent
of constant self-improvement and a relentless drive for quality, are the
defining characteristics that set Avinyó Cava apart as one of the finest
artisanal sparkling wine producers in the world. Avinyó Reserva is an honest
and transparent entry into the beloved traditional-method sparkling wines of
Catalonia. It is a delicious, unpretentious sparkling wine you can drink everyday, made by one of the nicest and most authentic family estates on the planet.